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low-carb cauliflower "mock potato salad" - Ambar
December 5th, 2001
01:16 pm

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low-carb cauliflower "mock potato salad"
Rani's Florida Fauxtato Salad
1 large head of cauliflower, washed, stemmed, and broken into small florets
1 medium onion, coarsely chopped (I use Vidalia or Texas Sweet Onions for this)
3 hard-boiled eggs, coarsely chopped
4 slices of bacon
1-1/4 cups mayonnaise
1/4 cup prepared mustard (I use dijon)
8 radishes, sliced (optional)
2-4 tablespoons vinegar (any kind, I use tarragon/white wine vinegar)
1 teaspoon celery seeds
1 packet of artificial sweetener
freshly ground pepper, to taste
paprika

Steam the cauliflower in the microwave with NO added water. Drain and refrigerate.
Cook the bacon and put it aside, reserving the bacon grease.
In a large bowl, mix together the mayonnaise, mustard, vinegar, bacon grease, celery seeds, and artificial sweetener.
Mix in the chilled cauliflower, chopped onion, chopped eggs, and sliced radishes; toss well to coat all ingredients.
Season to taste with pepper, and if desired, additional mustard and/or vinegar, to taste.
If there is not enough sauce, add more mayonnaise and mix well.
Crumble the bacon over the top and toss lightly.
Put it into a serving bowl, sprinkle with paprika, and chill well.

(If you like it, thank Kasparcat@aol.com. If you're horrified, take it to your own journal. :-) -- Ambar )

Current Mood: hungryhungry

(3 comments | Leave a comment)

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From:lothie
Date:December 5th, 2001 02:08 pm (UTC)
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Oooh, how long do you steam the cauliflower for?
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From:ambar
Date:December 5th, 2001 06:46 pm (UTC)
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Basically, you cook it 'til it's done. It takes around 10 minutes in my microwave, which is some 15 years old; it might take less in yours.
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From:lothie
Date:December 6th, 2001 12:47 pm (UTC)
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Gotcha. I'll be tryin' it.
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