my winter cooking frenzy - Ambar
my winter cooking frenzy|
|Date:||December 9th, 2001 12:41 pm (UTC)|| |
I've heard it's similar to bleu cheese. I loathe bleu cheese. Is it comparable?
|Date:||December 10th, 2001 11:50 am (UTC)|| |
It has no resemblance in taste to blue cheese dressing, which is the only blue cheese in my experience. The texture is creamy and rich, something like a brie, only softer. The flavor is strong, maybe a bit musky? but not sharp as such.
Come over and we'll make the salad again and you can decide for yourself. :-)