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my winter cooking frenzy - Ambar
December 7th, 2001
09:31 am

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my winter cooking frenzy

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From:tersa
Date:December 9th, 2001 12:41 pm (UTC)
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Gorgonola. Suspicious.

I've heard it's similar to bleu cheese. I loathe bleu cheese. Is it comparable?
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From:ambar
Date:December 10th, 2001 11:50 am (UTC)
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It has no resemblance in taste to blue cheese dressing, which is the only blue cheese in my experience. The texture is creamy and rich, something like a brie, only softer. The flavor is strong, maybe a bit musky? but not sharp as such.

Come over and we'll make the salad again and you can decide for yourself. :-)
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