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my winter cooking frenzy - Ambar — LiveJournal
December 7th, 2001
09:31 am


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my winter cooking frenzy

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Date:December 10th, 2001 02:50 pm (UTC)
It has no resemblance in taste to blue cheese dressing, which is the only blue cheese in my experience. The texture is creamy and rich, something like a brie, only softer. The flavor is strong, maybe a bit musky? but not sharp as such.

Come over and we'll make the salad again and you can decide for yourself. :-)
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