We keep claiming this is part of the research for the auction dinner we're cooking at the end of January, but really, we just like to cook.
dinner: shrimp, marinated and then wrapped in pancetta and grilled on skewers. This was appallingly tasty and has definitely made itself a place on the dinner menu.
gratineed cauliflower (with yummy grated parmesano-reggiano and lots of butter). I imagine we'll use this as one of the vegetables...
pan-braised veal rolls, stuffed with a mixture of spinach and pancetta. Once we get the right sort of meat for these, they'll be unbeatable.